I cooked a beef stew for tonight's dinner. My husband likes beef stew a lot, especially if I'm the one who's cooking it. hehe! We will eat it with pasta toss in butter because were kinda tired of eating rice this week. I have beef stew recipe here that I can share with yah, well just in case if you want to give a try....
Beef stew:
1 1/2 lb. beef stew meat
5 tbsp. all purpose flour
3 tbsp. vegetable oil
2 cloves garlic, minced
4 cups beef broth
1/4 cup tomato paste
1 yellow onion, chopped
16 oz. carrots
1/2 cup frozen green peas
2 tbsp. chopped fresh thyme
>Toss beef cubes with flour. Season to taste with salt and pepper.
>Heat oil over medium eat. Add meat and brown on all sides : drain off fat. add garlic, broth and tomato paste. Bring to boiling: cover and simmer 1 to 1 1/2 hours.
>Add onion, carrots, green peas and thyme: season to taste with additional salt and pepper or if needed. Cover and simmer 30 minutes or until vegetables are tender.
My plate...
Au revoir!
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