The Creme de Cassis is used like a "syrup" that you mix to the champagne, the result is called a "Kir Royal" but be careful, this syrup is 20% alcohol!
We also got some flutes to drink the champagne because it is the Glass made for it.
I would definitely recommend the Kir Royal for big occasions or if you wish to impress your guests.
1 comment:
wahahaha! natamaan lagi ka ana gat hahaha! ayaw palabi...
ahak man ka gat uy wala ka, sayang sunod gats ha ayaw na gyud absent..pag uli ne Nel gikan sa pinas mag dinner na sab ta somewhere...
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